| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Bread |
4 |
Servings |
INGREDIENTS
| 1 3/4 |
ts |
Active dry yeast |
| 2 1/2 |
c |
Bread flour |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Granulated sugar |
| 1 1/2 |
tb |
Olive oil |
| 1 |
c |
Water |
INSTRUCTIONS
Date: Wed, 20 Mar 1996 20:01:59 -0800
From: Francine <grenier@ncia.com>
Dough Program: Press SELECT for Dough. Press START. Dough will be ready
in 1 hour and 20 minutes. At the end of the program, press STOP/RESET.
Dough is ready for hand-shaping, rising and baking.
Baking: Place dough on a lightly floured surface. Cover dough with a clean
cloth, let dough rest for 10 min. Cut into halves. Press each evenly into
a lightly greased 12-in pizza pan. Prick dough allover with fork. Bake in
400 degree preheated oven for 12-15 minutes, until crust is lightly
browned. Remove from oven and spread/sprinkle crust with your favorite
pizza toppings. Return to oven for 10-15 min, until toppings are bubbling
and/or melted.
Variations:
1. Substitute 1/2 to 1 c whole wheat flour for same amount of bread flour.
2. Add 1 T crushed herbs(oregano, italian spices, etc) to ingredients just
before adding oil.
3. Add 1c grated or shredded cheese(parmesan, romano, cheddar, pepper jack)
to ingredients just before adding oil.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #81
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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