| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Beer |
| 1 |
tb |
Butter |
| 2 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 2 3/4 |
c |
White flour |
| 1 |
tb |
Dry yeast |
INSTRUCTIONS
1. place ingredients in baking pan in order listed
2. select dough setting and push start
3. when finished - form into shape for 12 in pizza pan; allow to rise 15
minutes and top with favourite toppings or cut into strips, roll in
shredded cheddar cheese and bake
Posted to EAT-L Digest by Janine Vandenberg <jvandenb@KENT.NET> on Sep 9,
1997
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”