Pizza Dough (gluten Free)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread maili, Hand made | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Milk, beaten with: |
| 2 | Eggs | |
| 1/3 | c | Cornstarch |
| 2/3 | c | Rice flour |
| 1/4 | t | Xanthan gum, optional see |
| Note | ||
| 1 | t | Salt |
| 1/4 | c | Shortening, melted |
INSTRUCTIONS
Beat well. Spread this stuff on a pizza pan. Top it, and bake in a preheated 400oF oven for 25 minutes. Allegedly serves 6, although if you have pizza-starved, GF people, will probably serve about 3. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Gluten Free Gourmet:Living Well Without Wheat NOTES : The Gluten Free Gourmet: Living Well Without Wheat, by Bette Hagman. It is published by Henry Holt; ISBN 0-8050-1210-9.
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Nutrition (calculated from recipe ingredients)
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Calories: 287
Calories From Fat: 143
Total Fat: 15.9g
Cholesterol: 100.2mg
Sodium: 619.9mg
Potassium: 111mg
Carbohydrates: 30.1g
Fiber: 1.3g
Sugar: <1g
Protein: 5.1g