INGREDIENTS

INSTRUCTIONS

In a small bowl, combine 1/2 cup warm water and yeast. Let stand 10
minutes, or until creamy, then stir well.
Combine flour and salt in a food processor. Add yeast mixture and olive oil
and process just until the dough comes together.
Turn dough out onto a lightly floured surface and knead for 1 mintues.
Shape dough into a log and cut into 4 equal pieces. Flatten each piece
lightly with the palm of your hand to form a disc.
Place discs on a well-oiled cookie sheet and brush tops lightly with olive
oil. Cover discs with a large piece of plastic wrap and then cover with a
hot, damp cloth. Let stand in a warm place until dough has douled in bulk,
about 1 hour. Dough is now ready to be rolled into a crust about 7 inches
in diameter.
Recipe By     : Martha Stewart Living November 1994
From: Hp_walls@woco.Ohio.Gov          Date: Mon, 15 Jul 1996 14:00:51 ~0400
(
Posted to MM-Recipes Digest V4 #033 by John Merkel <jmerk@doitnow.com> on
Jan 31, 1997.

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