| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert/, Dinner, Pizza |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Fat-free mozzarella cheese, shredded |
| 1 |
c |
Cornmeal |
| 1 1/2 |
ts |
Crushed red pepper |
| 2 |
tb |
Garlic, minced |
| 1 |
ts |
Basil |
| 1 |
ts |
Oregano |
INSTRUCTIONS
CHEESE DOUGH
CORNMEAL DOUGH
CRUSHED RED PEPPER DOUGH
GARLIC DOUGH
HERB DOUGH
To create tasty dough variations, just follow the directions for
traditional pizza dough and add these extra ingredients as suggested:
Cheese Dough: Add cheese while kneading dough. Cornmeal Dough: Replace 1
cup flour for cornmeal. Crushed Red Pepper Dough: Add crushed red pepper to
flour and salt mixture. Garlic Dough: Add minced garlic to flour and salt
mixture. Herb Dough: Add basil and oregano to flour and salt mixture.
Per serving: 675 Calories; 3g Fat (3% calories from fat); 41g Protein; 121g
Carbohydrate; 15mg Cholesterol; 673mg Sodium
Recipe by: Mr. Food, Pizza 1-2-3 Posted to TNT - Prodigy's Recipe Exchange
Newsletter by matejka@bga.com (Anita A. Matejka) on Mar 27, 1997
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