| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pizza, Dough |
1 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Flour |
| 1 |
pk |
Active yeast |
| 1 |
pt |
Salt |
| 2 |
c |
Warm water |
| 2 |
pt |
Cooking oil |
| 1 |
|
IN A BOWL PUT: |
| 2 |
c |
Flour |
| 1 |
|
Yeast |
| 1 |
|
Salt |
| 1 |
|
POUR IN: |
| 1 |
|
Water |
| 1 |
|
Oil |
INSTRUCTIONS
Beat with electric mixer at low speed for one minute, scraping the sides
of the bowl as you mix. Continue beating for another 3 minutes at high
speed. Fold in 2 1/2 more cups of flour. Put 1/4 cup of flour on counter
top or so other flat surface and knead dough 2-3 minutes. If more flour
is needed add small amounts. Grease bowl and top of dough (use butter or
shortening), cover and let rise in a warm place for a minimum of 30
minutes. This recipe will make 5 12" Pizzas of the thin variety or 4 12"
Pizzas if you prefer the thick type. We suggest you try both. If you want
more dough, increase the water by 1/2 cup and the flour by about 1 cup.
From the recipe collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-pizza.zip
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