| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
French |
Fondue |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
|
Chopped onion |
| 2 |
cn |
(13oz) spaghetti sauce |
| 1 |
tb |
Cornstarch |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Basil |
| 2 |
ts |
Oregano |
| 1/2 |
ts |
Garlic powder |
| 2 |
c |
Grated Cheddar cheese |
| 1 |
c |
Grated mozzarella |
| 1 |
lb |
Loaf French bread |
INSTRUCTIONS
In large frying pan, saute beef & onion until browned. Drain grease &
return pan to heat. In a bowl, combine sauce with cornstarch, pepper,
basil, oregano & garlic powder; stir well & add to meat. Cook,
stirring, until thickened. Stir in cheese until melted. Place in an
11*7" pan & stir well. Cut bread into cubes & dip into mixture.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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