INGREDIENTS

INSTRUCTIONS

SET ASIDE PIZZA SAUCE FOR USE IN STEP 2. CUT EACH LOAF LENGTHWISE;
DIVIDE EACH HALF INTO 3 PIECES.  PLACE 12 PIECES ON EACH PAN (18 BY
26-INCH SHEET PAN, 9 PANS TOTAL).  SPREAD EQUAL AMOUNT SAUCE OVER  EACH
PIECES. SPRINKLE EQUAL AMOUNT SHREDDED CHEESE; EVENLY DISTRIBUTE  OVER
EACH PIECE. SPRINKLE EQUAL AMOUNT GRATED CHEESE OVER MIXTURE IN  EACH
PAN. BAKE AT 450 F. 10 MINUTES OR UNTIL CHEESE STARTS TO TURN  GOLDEN.
: **ALL NOTES ARE PER 100 PORTIONS.  NOTE:  1.  IN STEP 1, 1 RECIPE
PIZZA SAUCE (RECIPE NO. O01200) MAY BE  USED.  Recipe Number: L16508
SERVING SIZE: 100  From the <Army Master Recipe Index File> (actually
used today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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