INGREDIENTS

INSTRUCTIONS

Sprinkle yeast over warm water and stir in the sugar. Let stand about 5
minutes or until very bubbly. Combine the remaining ingredients with about
half of the flour, beating to a smooth batter. Beat in the yeast mixture
and then with a sturdy spoon work in remaining flour until you can toss it
lightly on a floured surface and knead it until it feels elastic in
texture. The kneading may require abaout 2/3 cup additional flour, that you
will be coating your hand with as you knead the dough. Don't let the dough
become too stiff and yet you don't want it to stick to your hands. Place it
in a large plastic food bag, which you can spray inside with Pam or wipe
the inside of it with oil and place the ball of kneaded douogh in this to
rise until doubled in bulk. Be sure the plastic bag is large enough that it
will permit the dough to double without splitting the bag. You can place
the bag of dough on a warm, sunny spot on the table or kitchen counter
which helps it to raise quickly and if it's summertime, place the bag of
dough (with open end sealed tightly with tape) in your car with the windows
up! When dough has doubled, punch it down and shape it to fit two 15" round
pizza pans that have been greased and dusted in cornmeal. Add the sauce and
topping ingredients exactly in the order listed above, spreading each
ingredients evenly over the dough. Let this rise about 20 minutes in a warm
place and then bake at 450~, about 20 to 25 minutes, putting one pizza at a
time on center rack of the preheated oven. If you don't want a pizza-pizza
and you can only handle one of them, wrap the second pizza in foil or
plastic and seal it with tape to lock out all air. Freeze it before it
rises the last time. After letting it thaw 30 ,omites, you can bake as
directed above. Source: Gloria Pitzer's Secret Fast Food Recipes. Busted by
Ramona
Posted to recipelu-digest Volume 01 Number 221 by Sewgoode@aol.com on Nov
8, 1997

A Message from our Provider:

“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”