| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Italian |
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1 |
cn |
(15 oz) tomato sauce |
| 1/2 |
lb |
Italian sausage |
| 2 |
ts |
Salt |
| 1 |
c |
Crushed saltine crackers |
| 3/4 |
ts |
Oregano, divided |
| 1 |
|
Cloves garlic, minced (up to 2) |
| 1/2 |
ts |
Pepper |
| 1 |
|
Onion, chopped |
| 3 |
oz |
Mozzarella cheese, grated |
| 1 |
|
Egg |
| 4 |
|
Stuffed green olives, sliced (up to 5) |
INSTRUCTIONS
Combine ground beef, sausage (remove from casing and crumble), cracker
crumgbs, garlic, onion and egg. Mix spices into tomato sauce, reserving 1/4
teaspoon oregano. Save 1/3 of seasoned tomato sauce; add remainder to meat
mixture and mix thoroughly.
Form loaf in 9 X 5 X 3 inch pan. Spread reserved sauce over top. Bake at
350 degrees for 1 hour , 30 minutes.
Sprinkle top with grated cheese, reserved oregano and place olive slices on
top. Bake 5-6 miinutes. Let stand 10 minutes before serving. Posted to
Recipe Archive - 16 Mar 97 by ted by: ajewell@sound.net on Mar 16, 9
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