| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sun-dried, Pizza, Cheese |
1 |
Servings |
INGREDIENTS
|
|
-Waldine Van Geffen VGHC42A |
|
|
Whole pita breads |
|
|
Garlic flavored olive oil |
|
|
Rehydrated sun-dried tomato halves |
|
|
Canned artichoke hearts; sliced |
|
|
Basil; chopped |
|
|
Mozzarella cheese; shredded |
INSTRUCTIONS
Heat a baking sheet in a very hot oven. Lightly brush pita breads on both
side with oil. Top each with tomato halves, artichokes. Sprinkle with basil
and cheese. Bake on hot sheet about 5 minutes until bread is crisp and
cheese is melted. Source Sonoma Sun-dried Tomatoes (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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