| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Not, Sent |
6 |
Servings |
INGREDIENTS
| 2 |
ts |
Olive oil |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/4 |
c |
Thinly sliced fresh basil |
| 2 |
tb |
Chopped fresh oregano |
| 2 |
|
10-inch Quick and Easy Pizza Crusts |
|
|
Cooking spray |
| 4 |
|
Plum tomatoes, thinly sliced |
| 1 |
c |
Shredded part-skim mozzarella cheese |
INSTRUCTIONS
Combine first three ingredients in a small bowl; set aside.
Combine basil and oregano in a small bowl; set aside.
Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill
3 minutes or unitl puffy and golden. Turn crust, grill-mark side up; brush
with half of oil mixture. Top with half of plum tomatoes, mozzarella and
herb mixture. Cook 4-5 minutes or until cheese melts and crust is lightly
browned. Repeat wih remaining crust and toppings.
NOTES : Per Serving: cals - 286 - 26%ff fat - 8.3g
Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons
<taillon@ACCESS.MOUNTAIN.NET> on Jul 6, 1997
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