| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
Italian |
Boboli, Meats, Vegetables, Cheese |
4 |
Servings |
INGREDIENTS
|
|
-Waldine Van Geffen VGHC42A] |
| 1 |
|
12" or 4 6" Boboli shells |
| 1/2 |
c |
Pizza or tomato sauce |
| 1 |
c |
Mozzarella; shredded |
| 4 |
|
Italian sausages; cook, slice |
| 1 |
c |
Green pepper; thin strips |
| 8 |
sl |
Red onion; thin, separated |
INSTRUCTIONS
Spread sauce on Boboli shell. Sprinkle with cheese. Arrange remaining
ingredients on top. Bake at 450~ 10-12 minutes. (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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