| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Italian |
Appetizers, Breads – qu, Italian |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Basil |
| 1 |
ts |
Oregano |
| 2 |
tb |
Oil |
| 1/2 |
|
Tomato, chopped |
| 1/2 |
c |
Pepperoni, chopped fine |
| 3/4 |
c |
Milk |
| 1/4 |
c |
Pizza sauce |
| 1 |
|
Egg |
| 3/4 |
c |
Mozzarella cheese, shredded |
|
|
Pizza sauce, extra |
INSTRUCTIONS
Mix flour, baking powder and seasonings. Add milk, egg and oil, stir to
moisten. Add tomatoes, pepperoni, and half the cheese, mix well. Stir in
pizza sauce. Divide batter evenly among muffin tins sprayed with pam. Top
with rest of cheese. Bake at 350 for 30-35 minutes. Let stand for 5
minutes, remove from pan. Serve with heated pizza sauce.
Recipe by: unnknown
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Penny
<PennyKat@ix.netcom.com> on Thu, 16 Jan 1997.
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”