| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Curtis aike, Flash2 |
1 |
servings |
INGREDIENTS
|
|
Pizza dough |
| 1/2 |
c |
Grated mozzarella cheese |
| 1/4 |
c |
Parmesan cheese |
| 3 |
|
Plum tomatoes |
| 1/4 |
lb |
Fresh green beans |
| 1 |
|
Onion |
| 1 |
|
Garlic clove |
| 1 |
cn |
Tuna |
| 10 |
|
Green olives |
| 2 |
tb |
Capers |
| 1 |
tb |
Rosemary leaves |
| 1/4 |
c |
Feta cheese |
| 1/4 |
c |
Fontina cheese |
|
|
Salt & black pepper |
INSTRUCTIONS
Preheat oven to 450. Sprinkle pizza dough circle with mozzarella cheese,
then Parmesan cheese, tomato slices, green beans & onion slices. Sprinkle
on minced garlic, tuna, olives, capers, rosemary leaves, feta & fontina
cheeses, salt & pepper. Bake on pizza pan until crusts are golden brown.
Serve cut into wedges.
Approximately 10-12 minutes.
Per serving (excluding unknown items): 459 Calories; 28g Fat (52% calories
from fat); 25g Protein; 32g Carbohydrate; 74mg Cholesterol; 2162mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2040
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”