| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pizza, Kids |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Tomato sauce |
| 1/4 |
ts |
Basil |
| 1/8 |
ts |
Oregano |
| 5 |
|
Or 6 slices of rye toast |
| 8 |
oz |
Sliced mozzarella cheese |
|
|
Parmesan cheese |
INSTRUCTIONS
Mix the tomato sauce, basil and oregano and spread on 5 or 6 slices of rye
toast. Divide the 8 ounces of sliced mozzarella among the pizzas. Sprinkle
with Parmesan cheese and broil until bubbly. For variety, I top my pizza
with onions, pepperoni, and sometimes canned shrimp.
Randy Rigg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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