| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Miamiherald, Ovolacto, Kids 6-8 |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
lb |
Frozen bread dough; thawed |
| 2 |
c |
Marinara sauce |
| 1 |
md |
Onion; peeled and thinly sliced |
| 3 |
md |
Bell peppers; cored and thinly sliced (green, red, yellow) |
| 1 |
lb |
Part-skim milk mozzarella cheese; shredded |
| 1/2 |
c |
Parmesan cheese; shredded |
INSTRUCTIONS
Prehaet oven to 400 degrees F. Lightly coat a baking
sheet with olive oil. Divide the dough into 4 balls.
On a lightly floured surface, roll each dough ball
into a 6-inch circle. Spoon 1/2 cup of marinara sauce
into each circle and spread it to the edges.
Heat olive oil in a saute pan over medium high heat.
Cook the onion and pepper sliced until soft, about 5
minutes. Set aside to cool. Layer the cooled
vegetables over the dough circles and top with
mozarella and Parmesan.
Roll each dough circle into a log shape. Using a
serated knife, cut each log into 6 slices. Place the
slices on the prepared baking sheet and brush them
with olive oil. Bake for 12 to 15 minutes.
Nutritional info per serving: 691 cal; 46.7g pro, 66g
carb, 27.8g fat
Source: Miami Herald, 9/7/95
format: 8/7/96, Lisa Crawford
Posted to MM-Recipes Digest V3 #214
Date: 08 Aug 96 00:14:23 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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