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Pizza Pleasure Bread For Bread Machine

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CATEGORY CUISINE TAG YIELD
Dairy Breadmaker, Breads 8 Servings

INGREDIENTS

3/4 c Water
2 c White bread flour
1 T Dry milk
1 T Sugar
1 t Salt
1 T Butter
1/3 c Pepperoni, chopped
1/4 c Mozzarella, shredded
2 t Parmesan, grated
1/4 c Mushrooms, canned & drained
2 T Onion flakes
1/2 t Garlic powder
1/2 t Oregano
1 t Fast rise yeast **OR**
2 t Active dry yeast
1 1/3 c Water
3 c White bread flour
2 T Dry milk
2 T Sugar
1 1/2 t Salt
2 T Butter
1/2 c Pepperoni, chopped
1/3 c Mozzarella, shredded
1 T Parmesan, grated
1/3 c Mushrooms, canned & drained
1/4 c Onion flakes
3/4 t Garlic powder
3/4 t Oregano
1 1/2 t Fast rise yeast **OR**
2 1/2 t Active dry yeast

INSTRUCTIONS

211    
SUCCESS HINTS: Use stick pepperoni and dice into 1/4" chunks As with
all cheese breads, loaf appearance will be unusual due to the  moisture
of the cheese -- a small price to pay for great taste! This  bread can
be made with the regular and rapid bake cycles. CALORIES:  :      
PROTEIN: 16% CHOLESTEROL: 11.7mg CARBOHYDRATES: 53% SODIUM:  501mg FAT:
31% ~- from ELECTRIC BREAD, Innovative Cooking  Enterprises, Inc. PO
Box 240888, Anchorage, Alaska 99524-0888  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 411
Calories From Fat: 69
Total Fat: 7.9g
Cholesterol: 19mg
Sodium: 811.2mg
Potassium: 168.6mg
Carbohydrates: 69.8g
Fiber: 3g
Sugar: 5.9g
Protein: 14.5g


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