| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef, Main dishes, Meats |
6 |
Servings |
INGREDIENTS
| 15 |
oz |
Tomato sauce |
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Uncooked regular rice |
| 2 |
tb |
Canned chillies — chopped |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Garlic salt |
| 1/4 |
ts |
Dried oregano leaves |
| 1 1/2 |
ts |
Instant beef bullion |
| 1 |
c |
Boiling water |
| 1 |
c |
Shredded pizza cheese |
INSTRUCTIONS
Heat oven to 350 degrees. Reserve 1 cup of the tomato sauce. Mix
remaining sauce, the ground beef, rice, chilies, salt, garlic salt and
oregano. Shape into 6 patties, 1/2 inch think. Place in ungreased baking
pan, 13x9x2 inches. Bake uncovered 15 minutes.
Remove patties from oven; drain. Dissolve instant bullion in boiling
water; stir in reserved tomato sauce. Por tomato sauce mixture over
patties. Cover and bake 35 minutes.
Spoon tomato sauce over patties; sprinkle with cheese. Bake uncovered
until cheese is melted, about 5 minutes.
Recipe By : Betty Crocker's Step by Step Recipe
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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