| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Vegetables |
|
Boboli, Meats, Cheese, Vegetables |
4 |
Servings |
INGREDIENTS
|
|
-Waldine Van Geffen VGHC42A |
| 1 |
lg |
Or 4 sm Boboli shells |
| 1 |
tb |
Margarine or butter |
| 1 |
md |
Yellow onion; sliced |
| 1 |
lg |
Green pepper; cut in strips |
| 1/4 |
lb |
Pepperoni; sliced |
| 1/4 |
lb |
Ground meat; cooked |
| 2 |
oz |
Black olives; pit, slice |
| 1 1/2 |
ts |
Oregano |
|
|
Black pepper to taste |
| 1 |
oz |
Cheddar cheese; grated |
| 1 |
oz |
Mozzarells; cut thin strips |
INSTRUCTIONS
Preheat oven to 450~. Saute onion until tender. Add green pepper and
pepperoni, stir frequently for several minutes. Remove from heat and add
olives and cooked beef. Mix combination together with oregano and pepper
and spread on Boboli. Sprinkle grated cheese and mozzarella over top. Heat
for 6 to 8 minutes. Serve piping hot. (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus believes in you”