| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
La, Times |
4 |
servings |
INGREDIENTS
| 6 |
|
Eggs |
| 1 |
|
Jar Spaghetti sauce -; (28 oz) |
| 7 |
c |
Torn-up pizza -; (to 8) |
|
|
=== PIZZA TOPPINGS === |
|
|
Olives |
|
|
Minced garlic |
|
|
Peppers |
|
|
Sausage |
|
|
Butter |
| 2 |
c |
Shredded mozzarella or cheddar cheese |
INSTRUCTIONS
Beat eggs and spaghetti sauce together. Put torn-up pizza in mixing bowl,
add pizza topping ingredients to taste and mix well. Let set 15 minutes,
mixing once or twice, to absorb liquid. Meanwhile, butter 8-inch-square
baking dish. Choose second baking dish large enough to hold first, put in
oven and fill 1/2 way with water. Turn on oven to 350 degrees. When pizza
mixture has rested 15 minutes, spoon into buttered baking dish, top with
cheese and put in second baking dish in oven. Bake until thoroughly set, 40
to 45 minutes. Yields 4 servings.
Each serving: 2,016 calories; 6,576 mg sodium; 381 mg cholesterol; 60 grams
fat; 282 grams carbohydrates; 81 grams protein; 1.46 grams fiber
Recipe Source: Los Angeles Times - 12-30-1998
Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net
Converted by MM_Buster v2.0l.
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