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Pizza Puffs

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Appetizers, Processor, Quick/easy, Sandwiches	3	Servings

INGREDIENTS

2		Egg whites
2	t	Red wine vinegar
8	oz	Mozzarella cheese, well
		Chilled), cut into 1" cubes
1		Onion, halved
1 1/2	oz	Piece pepperoni, halved
1/2	t	Dried basil, crumbled
1/4	t	To 1/2 t dried oregano
		crumbled
1/4	t	Salt, optl
1/3	c	Mayonnaise
1/3	c	Tomato paste
8		French or Italian bread
		Lightly toasted

INSTRUCTIONS

Steel Knife:  Place egg whites in work bowl and whip 8 seconds. With
machine running, pour vinegar through feed tube and continue
processing until whites are stiff, about 45 seconds. Using rubber
sptaula, gently transfer egg whites to 1-quart mixing bowl; do not
wash out work bowl.  Combine cheese, onion, pepperoni, basil, oregano
and salt in work  bowl and blend 10 seconds, stopping once to scrape
down sides of work  bowl. Add mayonnaise and blend 5 seconds. Add 1/4
of egg whites and  mix using 2 on/off turns.  Add remaining egg whites.
Run spatula  around inside of work bowl, then blend using 3 on/off
turns. Run  spatula around inside of work bowl again. Mix using 1 more
on/off  turn.  Preheat broiler.  Spread 2 teaspoons tomato paste over
each slice of  bread. Mound 1/4 cup cheese mixture on each. Arrange on
baking sheet.  Broil 6 inches from heat source until tops are puffed
and golden  brown, about 3-1/2 to 4 minutes.  Serve immediately.  MM
Norma_Wrenn  MSN Posted to MM-Recipes Digest V4 #337 by "Deborah
KÃ¼hnen"  <DEBKUHNEN@classic.msn.com> on Dec 29, 97

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 376 Calories From Fat: 201 Total Fat: 22.8g Cholesterol: 59.7mg Sodium: 995.3mg Potassium: 440.6mg Carbohydrates: 19.5g Fiber: 1.7g Sugar: 7.2g Protein: 24.4g