| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Main dish |
1 |
Recipe |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 1 |
md |
Onion; chopped |
| 4 |
|
Garlic cloves; minced |
| 2 |
|
Tomatoes; chopped |
| 6 |
|
Mushrooms; sliced |
| 2 |
tb |
Parsley; chopped |
| 1/2 |
ts |
Oregano |
| 1/2 |
ts |
Basil |
| 2 |
c |
Quick Brown Rice |
| 4 |
c |
Water |
|
|
Salt and pepper to taste |
| 1/2 |
c |
Parmesan cheese |
| 1/4 |
c |
Olives, sliced (green or black) |
INSTRUCTIONS
Saute' vegetables and seasonings in olive oil. Stir rice and vegetables
into a rectangular casserole dish, and pour water on top. Bake at 400 F.
for 45 minutes; remove and sprinkle with cheese and olives; cover and
return to oven for an additional 10 minutes.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold
Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission)
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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