| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pizza |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground round |
| 1 |
md |
Onion; chopped |
| 8 |
|
Green olive; sliced |
| 2 |
|
Cloves garlic; minced |
| 1 |
c |
Pizza sauce |
| 6 |
sl |
Provolone cheese; or to taste |
| 1 |
cn |
Pizza dough |
INSTRUCTIONS
Crumble ground round and sautee with onion and garlic until brown. Add
olives and pizza sauce and combine well.
Unroll pizza dough. Evenly place cheese over dough, leaving 1/2" border.
Spread meat mixture even over cheese. Working from long side, roll up dough
as in a jelly roll. Place on lightly greased sheet, seam side down and tuck
ends under to secure.
Cook at 425 for 10-15 minutes, or until nicely browned.
Recipe by: Lisa S; Tallahassee
Posted to MC-Recipe Digest by shade <liveoak@polaris.net> on Apr 3, 1998
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