| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Loaf French bread; (about 21" long), split lengthwise |
| 1 |
lb |
Sweet Italian sausage; casings removed |
| 1 |
lg |
Green bell pepper; sliced into strips |
| 3/4 |
lb |
Ricotta cheese |
| 1/2 |
c |
Shredded mozzarella cheese |
| 1/4 |
c |
Grated Parmesan cheese |
| 1 |
|
Egg |
| 1 |
ts |
Basil |
| 1 |
|
Jar; (14 oz.) Rag=FA Pizza Quick Sauce |
|
|
Green pepper; sliced into rings |
INSTRUCTIONS
I found this recipe at http://www.eat.com/
Preheat oven to 375 degrees F. Hollow out bread, leaving 1/2" rim; lightly
toast on both sides. Set aside.
In a medium skillet, thoroughly brown sausage. Add peppers and saut. until
peppers are tender; drain fat. In a medium bowl, combine cheeses, egg,
basil, sausage and peppers. Top each piece of bread with 1/2 cup sauce.
Evenly fill with sausage-cheese mixture. Top with remaining sauce. Garnish
with green pepper rings. Bake 30-35 minutes or until filling is set.
Serves 8.
Posted to Bakery-Shoppe Digest by Cathy Marler <frosty@cibola.net> on Apr
05, 1998
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