INGREDIENTS

INSTRUCTIONS

Squeeze sausage from casings and crumble into a large skillet. Saute
until brown, adding onions and garlic. Drain off fat and set aside to
cool.  Combine 1/2 c all purpose flour, whole wheat flour, corn meal,
sugar,  salt and yeast. Stir in hot water and butter and mix well. Stir
in  remaining 1 cup of flour to form a soft dough. Cover dough in bowl
and let rest for 10 minutes.  Grease a 9 inch spring form pan. Stir
down dough. With buttered  fingers, press 2/3 of dough in bottom of
pan. Add cheese and peppers  to sausage mixture and spoon into center
of dough. Spread and press  filling toward edge of pan, leaving a 1/2
inch rim of dough around  sides. Drop remaining dough by tablespoons
over filling. With the  back of spoon or buttered fingers, carefully
spread dough to cover  and enclose filling.  The top will be rough.
Cover with a cloth and let rise until doubled  in size, about 20 - 30
minutes. Brush top of loaf with beaten egg and  sprinkle with sesame
seeds.  Bake loaf at 400 degrees for 25 - 30 minutes, or until loaf
pulls  away from sides of pan and is golden brown. Cool 5 minutes.
Remove  from pan. Can be served warm or room temperature. Posted to
MC-Recipe  Digest V1 #693 by Lynn Nelson <lynnn@erols.com> on Jul 27,
1997

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Nutrition (calculated from recipe ingredients)
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Calories: 2721
Calories From Fat: 852
Total Fat: 96.3g
Cholesterol: 487.6mg
Sodium: 5260.4mg
Potassium: 2131.1mg
Carbohydrates: 291.7g
Fiber: 18.3g
Sugar: 19.9g
Protein: 170.1g