| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Sweet Italian Sausage |
| 1/2 |
c |
Chopped onion |
| 3 |
|
Cloves garlic; chopped |
| 1 1/2 |
c |
All purpose flour |
| 1/2 |
c |
Whole wheat flour |
| 1/2 |
c |
Yellow cornmeal |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
pk |
Rapid rise yeast |
| 1 1/2 |
c |
Hot water 120 – 130 degrees |
| 2 |
ts |
Butter; softened |
| 1/2 |
lb |
Mozzarella; cubed (2 c) |
| 7 |
oz |
Roasted peppers; chopped |
| 1 |
|
Large egg; beaten |
| 1 |
tb |
Sesame seeds |
INSTRUCTIONS
Squeeze sausage from casings and crumble into a large skillet. Saute until
brown, adding onions and garlic. Drain off fat and set aside to cool.
Combine 1/2 c all purpose flour, whole wheat flour, corn meal, sugar, salt
and yeast. Stir in hot water and butter and mix well. Stir in remaining 1
cup of flour to form a soft dough. Cover dough in bowl and let rest for 10
minutes.
Grease a 9 inch spring form pan. Stir down dough. With buttered fingers,
press 2/3 of dough in bottom of pan. Add cheese and peppers to sausage
mixture and spoon into center of dough. Spread and press filling toward
edge of pan, leaving a 1/2 inch rim of dough around sides. Drop remaining
dough by tablespoons over filling. With the back of spoon or buttered
fingers, carefully spread dough to cover and enclose filling.
The top will be rough. Cover with a cloth and let rise until doubled in
size, about 20 - 30 minutes. Brush top of loaf with beaten egg and sprinkle
with sesame seeds.
Bake loaf at 400 degrees for 25 - 30 minutes, or until loaf pulls away from
sides of pan and is golden brown. Cool 5 minutes. Remove from pan. Can be
served warm or room temperature. Posted to MC-Recipe Digest V1 #693 by Lynn
Nelson <lynnn@erols.com> on Jul 27, 1997
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