| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1 |
|
28 ounces ca plum tomatoes |
| 1/2 |
c |
Olive oil |
| 1 |
sm |
Onion; chopped (about 1/3 cup) |
| 1 |
tb |
Chopped garlic |
| 1 |
tb |
Fresh basil |
| 1 |
ts |
Oregano |
| 1 |
ts |
Salt |
|
|
Black pepper to taste |
INSTRUCTIONS
Crush the tomatoes. Heat olive oil in a small saucepan and cook onions
until soft. Add garlic and cook for one minute. Add tomatoes, basil,
oregano, salt and pepper. Cook for 5 minutes.
Store, covered, in the refrigerator.
Yield: 4 cups
NOTES : Recipe courtesy of Sal Passalaqua
Recipe by: Cooking Live Show #CL9049
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Feb 7, 1998
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