| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Toronto |
Sauce/dress, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Beets, pureed |
| 1 |
c |
Carrots, pureed |
| 1/3 |
c |
Vinegar, or substitute |
INSTRUCTIONS
Mix all ingredients in a small saucepan. Simmer over low heat for 20
minutes. Drain off any extra liquid. Spread on 16 to 20-inch (35-50 cm)
pizza dough. Sprinkle with pizza seasonings (e.g., garlic, onion salt) and
add favourite pizza toppings (e.g., cheese, meat). Bake at 425F (220C) for
10 minutes or until edges are brown.
NOTES : p. 114, The Allergy Cookbook: Foods for Festive Occasions, Methuen,
1985, Toronto Canada, ISBN 0-458-98230-X recipe book doesn't indicate
number of servings definitely low-fat
Recipe by: Allergy Information Association, 1985
Posted to Digest eat-lf.v097.n021 by ellen@qnetix.ca (ellen@qnetix.ca) on
Jan 21, 97.
A Message from our Provider:
“Been misunderstood? Imagine how God feels”