| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Polkadot, Faylen, Sauces |
1 |
Servings |
INGREDIENTS
| 2 |
|
-3 cloves garlic, crushed or minced |
| 1 |
tb |
Olive oil |
| 1 |
|
6-oz can salt-free tomato paste |
| 1 |
|
6-oz can water |
| 1/2 |
ts |
Sugar 2 tsp Italian Seasoning (to taste) |
| 1/2 |
ts |
Oregano (optional) |
| 1/2 |
ts |
Basil (optional) |
INSTRUCTIONS
seasoned salt to taste (do a little less rather than more - flavor gets
stronger with cooking) Saute the garlic in the olive oil about 2 minutes
over low heat. Add the tomato paste and water and stir until thoroughly
mixed. Add remaining ingredients and simmer over low heat about 10
minutes. This sauce can be frozen.
* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN
Posted to MC-Recipe Digest V1 #703 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9
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