Pizza Sauce – For Chicago Style Pizza
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chicago | Pizza | 1 | Servings |
INGREDIENTS
| 1 | Tomato sauce, 28 oz. | |
| 16 ounce can of sauce with | ||
| cn, 6 0z tomato paste | ||
| oz Water, or less for thicker | ||
| 1 | ts Salt, optional | |
| 1 | ts Garlic powder | |
| ts Italian seasoning | ||
| ts Fennel seed | ||
| ts Onion powder | ||
| tb Sugar |
INSTRUCTIONS
~---------------------OR--------------------------- : -- sauce) ~-----------------SEASONINGS----------------------- Mix all the ingredients and allow to set for at least 30 minutes before use. The Fennel Seed is a key to the flavor!! Fresh herbs in season replace the italian seasoning. Finely minced fresh onion can replace the onion powder. Ken's favorite -- omit the salt and add a few chopped anchovie fillets or 2 teaspoons of anchove paste. Posted to MC-Recipe Digest V1 #932 by "Ken and Mary Ann Vaugnan" <kvaughan@ptialaska.net> on Nov 29, 1997
A Message from our Provider:
“Make God smile again. Accept his forgivenesess”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 59
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1283.8mg
Potassium: 811mg
Carbohydrates: 13.2g
Fiber: 3.7g
Sugar: 10.4g
Protein: 3.2g