Pizza Sauce (mitch’s)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian | 20 | Servings | |
INGREDIENTS
| 100 | oz | Angela Mia crushed tomatoes |
| Hunts | ||
| 3 | T | Olive oil |
| 1 | c | Good Red Wine |
| 1 | c | Water |
| 6 | ds | Tabasco |
| 2 | T | Marjoram |
| 3 1/2 | T | Oregano |
| 1 1/2 | T | Fennel |
| 3 1/2 | T | Basil |
| 2 1/2 | t | Fresh ground black pepper |
| 2 1/2 | t | Garlic powder |
| Salt to taste | ||
| 6 | pt | Makes this many pints OR |
| enough for | ||
| 12 | Pizzas |
INSTRUCTIONS
Combine all ingredients and slowly add to sauce while whisking. Bring to boil, reduce heat, simmer over low heat for 1 to 3 hours, or until you like the taste. Makes about 6 pints or enough for roughly 20 servings. Freezes well. The only way to buy Angela Mia tomatoes is Sam's or a warehouse outlet and it comes in 100 ounce cans. NOTES : September 11, 1997 made first batch. First batch turned out very good If you add spices and it helps the flavor let me know Recipe by: Max H. Mitchell Posted to MC-Recipe Digest V1 #931 by Mitch <mmitch-fay@worldnet.att.net> on Nov 29, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 26
Calories From Fat: 19
Total Fat: 2.2g
Cholesterol: 0mg
Sodium: 17.4mg
Potassium: 49mg
Carbohydrates: 1.7g
Fiber: <1g
Sugar: <1g
Protein: <1g