| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Snacks |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Whole wheat flour |
| 1 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Oregano leaves |
| 1 |
pk |
Dry yeast |
| 1 |
c |
Very warm water (120°-130°F) |
| 2 |
tb |
Margarine, softened |
|
|
Cornmeal |
| 1 |
c |
Pizza sauce |
| 1 |
c |
Shredded mozzarella cheese |
INSTRUCTIONS
In large bowl, mix 1 cup flour, sugar, salt, oregano and yeast. Add warm
water and margarine to dry ingredients; beat 2 minutes at medium speed of
mixer. Add 3/4 cup flour; beat at high speed 2 minutes. Stir in enough
remaining flour to make stiff dough. Knead 8 to 10 minutes. Set in greased
bowl; turn to grease top. Cover; let rise until doubled, about 1 hour.
Punch dough down. Divide into 8 equal pieces; shape into balls. Cover; let
rest 10 minutes. Roll and stretch each ball to a 5-inch circle. Place on
greased baking sheets sprinkled with cornmeal. Shape edges of each circle
into a standing rim of dough. Cover; let rise until doubled, about 1 hour.
Bake at 375°F for 8 to 10 minutes. Spread each round with 2 tablespoons
pizza sauce, sprinkle with cheese and your favorite topping. Bake about 10
minutes more. Fleishchmann's Yeast Recipe
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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