| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Main dish, Italian, Casseroles |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef-lean |
| 15 |
oz |
Pizza sauce |
| 3 |
c |
Cottage cheese– add your ow |
| 30 |
oz |
Ravioli |
| 1/2 |
c |
Parmesan cheese |
| 1 |
cn |
Olives; sliced black |
| 2 |
pk |
Spinach ;(defrosted, draine |
INSTRUCTIONS
Line one baking dish with foil to freeze for later use. Lightly PAM both.
Spread spinach equally in both dishes. Brown ground beef in very hot pan,
drain and add pizza sauce. Atop the spinach, layer 1/4 meat, 1/2 cottage
cheese and 1/2 ravioli in each dish. Add remaining meat, cottage cheese,
olives and top with parmesan cheese. Cover and freeze one casserolle if
desired. Don't use ravioli sauce. Bake covered frozen casserole, after
replacing it in dish in a 400* oven for 1 1/4 hours. Uncover and bake 30
mins, more.
Bake unfrozen cassserole in a 350* oven, uncovered, for 35 mins. or
until bubbly. Serve with salad and French bread. GUY ATTWOOD (NFWF89A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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