| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Beef:ground |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
md |
Green pepper; chopped |
| 1 |
md |
Onion; chopped |
| 11 1/8 |
oz |
Can condensed Italian tomato soup; undiluted |
| 4 1/2 |
oz |
Jar sliced mushrooms; drained |
| 2 |
c |
(8 oz) shredded mozzarella cheese |
| 32 |
oz |
Pkg frozen Tater Tots |
INSTRUCTIONS
In a skillet, cook the beef, pepper and onion until meat is no longer pink;
drain. Add soup and mushrooms. Transfer to a greased 13-in. x 9-in. x 2-in,
baking dish. Top with cheese and then the potatoes. Bake, uncovered, at
400F for 30-35 minutes or until golden brown. Yield: 6-8 servings.
Note: I just used regular 10-3/4 oz tomato soup
Source: Quick Cooking March/April 1999, converted by MM_Buster v2.0m.
Posted to MM-Recipes Digest V4 #10 by jbowde19@idt.net on Mar 15, 1999
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