| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Pizza, Appetizers |
36 |
Appetizers |
INGREDIENTS
| 1 |
pk |
Hot roll mix (16 oz) |
| 2 |
|
Eggs |
| 1/2 |
c |
Evaporated milk |
| 1/3 |
c |
Peanut butter |
| 1/4 |
c |
Chopped pimiento |
| 1 |
ts |
Celery seed |
| 4 |
c |
Shredded Cheddar cheese |
| 3 |
c |
Chopped salted peanuts |
| 1/4 |
ts |
Hot pepper |
INSTRUCTIONS
Prepare hot roll mix and let rise as package directs. Divide dough into two
equal parts. Pat each part, using oiled hands, in well-oiled 15x10x1"
jelly-roll pan. Beat eggs, milk and peanut butter until smooth. Add
pimiento and celery seed. Stir in cheese; spread evenly over dough, almost
to edge. Sprinkle with peanuts and pepper. Cover; let rise 30 minutes.
Preheat oven to 425'F. Bake 12-15 minutes or until brown and bubbly. Cut
into 4x2" rectangles. Serve hot.
Favorite recipe from OKLAHOMA PEANUT COMMISSION.
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