| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
English |
Appetizer |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 3/4 |
lb |
Cheddar cheese |
| 1 |
cn |
Tomato soup |
| 1 |
ts |
Oregano |
| 1 |
ts |
Garlic salt (or plain salt) |
| 1 |
cn |
Ripe olives; chopped |
INSTRUCTIONS
Brown beef & then let cool. Shred cheese. Mix all ingredients together &
add meat. Let stand at least 4 hours in refrigerator before using. You can
use a little at a time, just keep the rest refrigerated. Spread on half a
hamburger bun, English muffin or French bread. Broil until cheese is melted
& bubbly.
MRS R.R. (MARTI) KYLE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Lust and selfishness do not equal love”