Pizza With Roasted Garlic, Bell Peppers And Two Cheeses
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | California | 1 | Servings | |
INGREDIENTS
| 1 | Head garlic, unpeeled | |
| 2 | T | Olive oil |
| 1 | Red onion, cut into | |
| 1/2-inch-thick rings | ||
| 1/3 | c | Oil-packed sun-dried |
| tomatoes drained oil | ||
| reserved | ||
| 1 | Prepared pizza crust, such | |
| as Boboli thin crust | ||
| 2 | c | Grated mozzarella cheese |
| about 6 ounces | ||
| 1/2 | c | Roasted red bell peppers |
| from jar cut into | ||
| 1/2-inch-thick strips | ||
| 2/3 | c | about 2 1/2 ounces |
| crumbled feta cheese | ||
| 4 | T | Chopped fresh basil or 1 |
| tablespoon dried | ||
| 2 | T | Chopped fresh parsley |
| Servings |
INSTRUCTIONS
1998 Preheat oven to 375°F. Slice top off garlic head; place in small baking dish. Drizzle with 1 tablespoon olive oil. Brush baking sheet with 1/2 tablespoon olive oil. Place onion slices on sheet and brush onion with 1/2 tablespoon olive oil. Bake garlic and onion until garlic cloves are light brown and soft and onion is tender, about 45 minutes. Remove from oven; let cool. Using fingers, squeeze out roasted garlic cloves into food processor; add sun-dried tomatoes. Using on/off turns, process until almost smooth, adding enough reserved oil form sun-dried tomatoes to form paste. (Onions and garlic mixture can be prepared 1 day ahead. Cover separately and refrigerate.) Preheat oven to 450°F. Place crust on baking sheet or pizza pan. Spread garlic paste evenly over crust. Top with mozzarella cheese, onion, pepper strips and feta cheese. Sprinkle with 2 tablespoons basil and 1 tablespoon parsley. Bake pizza until crust is golden brown and cheese bubbles, about 8 minutes. Transfer to cutting board. Cool 5 minutes. Sprinkle with remaining 2 tablespoons basil and 1 tablespoon parsley. Cut into wedges and serve. Bon Appétit April 1996 Ginny Hamisch: Bakersfield, California Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 24,
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Nutrition (calculated from recipe ingredients)
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Calories: 2239
Calories From Fat: 805
Total Fat: 91g
Cholesterol: 169mg
Sodium: 4775.3mg
Potassium: 1399.9mg
Carbohydrates: 243g
Fiber: 10.3g
Sugar: 3.4g
Protein: 110.5g