Pizza With Roasted Red Peppers And Aubergines
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Worrall tho, Worrall2 | 1 | Servings | ||
INGREDIENTS
| Pizza dough | ||
| Onions, chopped pre-cooked | ||
| in butter | ||
| Artichokes and aubergines | ||
| grilled can be | ||
| bought in bottles | ||
| at any good | ||
| supermarket | ||
| Red peppers, roasted | ||
| Smoky bacon, grilled | ||
| Garlic oil | ||
| Oregano | ||
| Ground black pepper |
INSTRUCTIONS
Heat a pizza stone in a hot oven. Placed the rolled pizza dough on the floured stone. Place the sweated onions on the pizza base and lay pieces of aubergine, artichoke and red peppers on it. Cut the grilled bacon into strips and place on top. Drizzle garlic oil, season with black pepper and garnish with oregano. Place in the oven for roughly 8 minutes and serve hot. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 927
Calories From Fat: 814
Total Fat: 92.6g
Cholesterol: 244mg
Sodium: 49mg
Potassium: 570.1mg
Carbohydrates: 26.9g
Fiber: 8.2g
Sugar: <1g
Protein: 4.2g