Pizza With The Works
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Lhj, Pizza | 4 | Servings | |
INGREDIENTS
| Prepared dough for 12-inch | ||
| pizza | ||
| 1/3 | c | Prepared pizza sauce |
| 1 | c | Mozzarella cheese, shredded |
| 1/4 | c | Freshly grated parmesan |
| cheese | ||
| 2 | oz | Pepperoni sausage, sliced |
| 1 | Green bell pepper, cut in 1" | |
| cubes | ||
| 1/2 | c | Onion, thinly sliced |
| 1/2 | c | White mushrooms, sliced |
| 1/2 | c | Plum tomatoes, seeded and |
| diced |
INSTRUCTIONS
Heat oven to 425 degrees. Lightly oil 12-inch round pizza pan. Shape dough into 12-inch circle and press into pan; prick with a fork. Bake 5 to 10 minutes, until lightly browned. Remove crust from oven and spread evenly with pizza sauce. Sprinkle with mozzarella and Parmesan, then top with pepperoni, green pepper, onion, mushroom and tomato. Bake 10 minutes more, until cheese is melted and vegetables are tender. Per serving: 173 Calories; 13g Fat (69% calories from fat); 10g Protein; 4g Carbohydrate; 37mg Cholesterol; 483mg Sodium NOTES : Be inventive - add all the toppings you like to this traditional tomato-based, loaded pizza pie. Recipe by: LHJ Posted to MC-Recipe Digest by Lisa Minor <lisa@cybermill.com> on Feb 4, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 964
Calories From Fat: 247
Total Fat: 27.8g
Cholesterol: 68.6mg
Sodium: 2603.5mg
Potassium: 404.1mg
Carbohydrates: 124.9g
Fiber: 3.9g
Sugar: 6g
Protein: 51.9g