| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Lhj, Pizza |
4 |
Servings |
INGREDIENTS
|
|
Prepared dough for 12-inch pizza |
| 1/3 |
c |
Prepared pizza sauce |
| 1 |
c |
Mozzarella cheese; shredded |
| 1/4 |
c |
Freshly grated parmesan cheese |
| 2 |
oz |
Pepperoni sausage; sliced |
| 1 |
|
Green bell pepper; cut in 1" cubes |
| 1/2 |
c |
Onion; thinly sliced |
| 1/2 |
c |
White mushrooms; sliced |
| 1/2 |
c |
Plum tomatoes; seeded and diced |
INSTRUCTIONS
Heat oven to 425 degrees. Lightly oil 12-inch round pizza pan. Shape dough
into 12-inch circle and press into pan; prick with a fork. Bake 5 to 10
minutes, until lightly browned. Remove crust from oven and spread evenly
with pizza sauce. Sprinkle with mozzarella and Parmesan, then top with
pepperoni, green pepper, onion, mushroom and tomato. Bake 10 minutes more,
until cheese is melted and vegetables are tender.
Per serving: 173 Calories; 13g Fat (69% calories from fat); 10g Protein; 4g
Carbohydrate; 37mg Cholesterol; 483mg Sodium
NOTES : Be inventive - add all the toppings you like to this traditional
tomato-based, loaded pizza pie.
Recipe by: LHJ
Posted to MC-Recipe Digest by Lisa Minor <lisa@cybermill.com> on Feb 4,
1998
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