INGREDIENTS

INSTRUCTIONS

These cookies are for an electric pizzelle iron, I have been making them
for 30 years.. The original recipe came from a dear friends grandmother:
Mix all together in a large bowl, I let it sit about an hour, it is a
little thicker than pancake batter, then put about a large walnut sixe in
the middle of each side and cook till light brown. The first few need to be
disguarded till the iron seasons. In the beginning I used to brush a little
butter on the iron but after all these years of use it is well seasoned and
I don't need to do this any longer. After they cool I sprinkle a little
powered sugar on each one. They store wonderfully in an old coffe can (5
lb.) They also roll nicely around a wooden spoon handle when warm. I hope
you enjoy them. Makes 50
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by
DCEG97A@prodigy.com (MRS JUDITH S SARACH) on Sun, 12 Jan 1997.

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