Pizzelle (itailian)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Italian | Cookies, Ethnic, Italian | 1 | Servings |
INGREDIENTS
| 6 | Eggs | |
| 1/4 | c | Vegetable oil |
| 1/4 | c | Butter or margarine |
| 1 1/2 | c | Sugar |
| 1/4 | c | Vegetable shortening |
| 2 | t | Baking powder |
| 1/4 | t | Salt |
| 1 1/2 | t | Flavoring, anise lemon |
| Vanilla or almond), Vanilla or almond | ||
| 2 1/2 | c | Flour |
INSTRUCTIONS
Bleand ingredients together, adding one at a time. Drop batter by the teaspoonful onto center of each cookie section. Close lid and allow to cook 30 to 45 seconds or until lightly brown. Allow to cool on wire rack or towels. Dust with powdered sugar. Cookies may be served flat or rolled tightly into a cylinder. Cookies must be hot during rolling and held in shape until cool. Posted to MC-Recipe Digest V1 #291 Date: Sun, 10 Nov 1996 13:37:00 -0600 From: OrionLuver@eosinc.com (Mary L. Taylor)
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4081
Calories From Fat: 1628
Total Fat: 182.9g
Cholesterol: 1151.5mg
Sodium: 2351mg
Potassium: 768.8mg
Carbohydrates: 543.6g
Fiber: 8.5g
Sugar: 301.4g
Protein: 70.1g