| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
Italian |
Cookies, Italian, Ethnic |
1 |
Servings |
INGREDIENTS
| 6 |
|
Eggs |
| 1/4 |
c |
Vegetable oil |
| 1/4 |
c |
Butter or margarine |
| 1 1/2 |
c |
Sugar |
| 1/4 |
c |
Vegetable shortening |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 1/2 |
ts |
Flavoring (anise, lemon, |
|
|
Vanilla or almond) |
| 2 1/2 |
c |
Flour |
INSTRUCTIONS
Bleand ingredients together, adding one at a time. Drop batter by the
teaspoonful onto center of each cookie section. Close lid and allow to
cook 30 to 45 seconds or until lightly brown. Allow to cool on wire rack
or towels. Dust with powdered sugar. Cookies may be served flat or rolled
tightly into a cylinder. Cookies must be hot during rolling and held in
shape until cool.
Posted to MC-Recipe Digest V1 #291
Date: Sun, 10 Nov 1996 13:37:00 -0600
From: OrionLuver@eosinc.com (Mary L. Taylor)
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”