| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Buckwheat flour |
| 1 1/2 |
c |
Unbleached white flour |
| 4 |
|
Jumbo eggs |
| 1/2 |
tb |
Oil |
| 1 |
pn |
Salt |
INSTRUCTIONS
Make pasta in regular way using well method.
Roll into sheets on thinnest setting and then cut sheets into horizontal
strips 1 inch thick. Cut across the strips in 2 inch intervals to yield 2
inch long and 1 inch tall strips. These are pizzocheri.
Yield: 4 servings
Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #517 by Sue
<suechef@sover.net> on Mar 14, 1997
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”