| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Thai |
Side dish, Thai, Rice, Vegetarian |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Vegetable oil |
| 2 |
tb |
Onion, chopped |
| 1 |
tb |
Garlic, chopped |
| 5 |
c |
Cooked long-grain rice |
| 1 |
c |
Tofu, diced |
| 3 |
tb |
Soy sauce |
| 1/2 |
ts |
White pepper |
| 1 |
tb |
Cilantro leaves, chopped |
| 1 |
c |
Cucumber, sliced |
| 2 |
tb |
Red & green chilies, chopped |
| 3 |
|
Green onions, chopped |
| 1 |
|
Lime, cut into wedges |
INSTRUCTIONS
GARNISH
Heat the oil in a wok over medium-high heat. Add the onion & stir-fry for
3 minutes. Add the garlic & stir-fry until both are golden. Add the rice &
the tofu & stir-fry for 3 minutes. Sprinkle with soy sauce & white pepper.
Remove from heat & place in a serving dish surrounded with garnishes.
A Message from our Provider:
“Jesus feels your pain”