| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Ethnic |
10 |
Servings |
INGREDIENTS
| 6 |
|
Egg |
|
|
Salt; pepper to taste |
| 1/4 |
lb |
Margarine; parve or butter if dairy is OK |
| 1 |
lb |
Noodles, |
INSTRUCTIONS
This is the simplest way to make a kugel and in my mind the best! Combine
butter with hot cooked noodles, Add eggs and stir until blended in. Season
to taste. put in 9 x 13 pan and bake at 350 for one hour. Serve with
roasted anything. It's a forgiving recipe. For a lighter taller kugel..beat
whites first; but I never do! This is the good old fashioned way of serving
what's 'bad' for you but tastes so good. These days i only make it for
special occasions...like when little Sara comes to dinner.
Elaine Radis, Prodigy Food & Wine Board
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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