| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Muffins |
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Shortening |
| 2 |
tb |
Sugar |
| 1 |
|
Egg |
| 3 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
c |
Milk |
| 2 |
c |
Flour |
INSTRUCTIONS
Cream shortening and sugar, then beat in well beaten egg. Add sifted dry
ingredients alternately with milk. Fill muffin tins 2/3 full. Bake in
moderate oven. >From Favorite recipes of Colfax Country Club Women, 1946 by
Mrs. Amos Blades, Abbott Typed by Ethel Snyder <essie49@juno.com> Date
August 12, 1997
NOTES : Note: Recipe never said to use paper muffin cups. I think it would
be a good idea to use them.
Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
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