| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 10 |
lb |
CAKE MIX YELLOW #10 |
INSTRUCTIONS
PAN: 12-CUP MUFFIN PAN TEMPERATURE: 400 F. OVEN
PREPARE MUFFINS ACCORDING TO INSTRUCTIONS ON CONTAINER. FILL EACH
WELL-GREASED MUFFIN CUP 2/3 FULL (1-NO. 16 SCOOP). BAKE 20 MINUTES OR
UNTIL DONE. NOTE: IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT
350F., 15 MINUTES OR UNTIL DONE ON OPEN VENT WITH FAN TURNED OFF FIRST
5 MINUTES, THEN LOW FAN. Recipe Number: D03100 SERVING SIZE: 1 MUFFIN
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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