| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
Italian, Pasta, Mrs. g |
4 |
Servings |
INGREDIENTS
|
|
– G. Granaroli XBRG76A MM:MK VMXV03A |
| 3 |
|
Whole eggs beaten-to-2 cups flour…for white pasta |
| 2 |
|
Whole eggs + 1/2 pk frozen (10 oz) cooked, well drained spinach and 2 1/2 cups flour..green pasta |
INSTRUCTIONS
I make my pasta in the food processor with the steel blades. I put my flour
in first and spin. Then I drizzle the beaten eggs through the tube. I let
it run until the dough cleans the bowl. For a spinach pasta, I put the
spinach in with the flour and spin for about a minute before adding the
eggs.
Note from MK: I use the same recipe and method, using large eggs and
unbleached flour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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